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Operators are starting to classify their beers according to style and region.
New purees, mixers and tonics help bartenders quickly prepare fresh cocktails.
Tech-savvy Millennials seek out variety and cutting-edge drinks at the bar.
The 3rd annual Cheers Benchmark Awards recognize excellence among independent operators.
Ignition interlock prevents drunk driving, but some think the technology comes at a high cost to operators and bar patrons.
Sommeliers find that savvy promotions and unique special events drive business.
Small plates encourage both food and beverage sampling.
Four leading operators talk about how to compete in a challenging economy.
Our expert recommends brews that go well with summer.